Sunday, March 12, 2006

For luscious reddish brown coloured Chole Masala

Part of the success of any dish rests in its appearance. And for good chole masala, the perfect colour is reddish brown. Sometimes, when the tomatoes are not ripe enough, the basic gravy lacks that luscious colour. How do you make up for this? Tie a few teaspoons of tea in a muslin cloth or spice bag, and add this to the gravy when it is boiling. You will be amazed by the fantastic, and absolutely tempting colour of the gravy. The tea also adds a nice flavour to the dish. Remember to remove the tea bag before serving.

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