Preparation Time – ½ hr. Cooking Time – 15 min. Serves 4.
1 cup grated coconut
¾ or 1 cup sugar
1 tsp cardamom powder
- Cook the channa dal such that they are separate and not overcooked. Drain excess water and allow to cool.
- Once the channa dal is cooled, mix all the ingredients and serve immediately, otherwise it will become watery.